Rany Agustin Rahayu
1B116819
4ka16
FOOD REVIEW : "MARTABAK AIR MANCUR"
In
Indonesia, there are two types of martabak namely Sweet Martabak and Eggs
Martabak. But here I want to discuss in more detail about Sweet Martabak. Sweet
Martabak or originally named Hok Lo Pan was originally Typical Food of Bangka
Belitung. Hok Lo Pan or Martabak was created by the Hakka (Khek) people of
Bangka. The only one in the world, the Hakka (khek) tribe food that uses the
name of the Hoklo tribe. Almost everyone in big cities like Jakarta know
Martabak Bangka, its real name in Bangka is Hok Lo Pan (Martabak). The Meaning
of Hurhiah Hok Lo Pan (Martabak) is a Hok Hok Lo Pie.
Hok
Lo Pan (Martabak) is a very simple cake. Making it seem easy. Just 12 Minutes
waiting for Hok Lo Pan (Martabak). Using wheat flour, smeared with butter,
sprinkled with chocolate mixture of peanut and sesame seeds, or grated cheese
mixed with sesame, then sweetened condensed milk, finished. In summary like
that. Now, the content in Hok Lo Pan (Martabak) is varied, there are bananas,
strawberries, blueberries, etc. Originally only sesame only.
Almost
all Indonesians love martabak and know so well this food, one of which I am
very fond of sweet martabak. Sweet martabak place that I like very much that is
'' MARTABAK AIR MANCUR '' which is in bogor close to where I live, and I will
review sweet martabak in Martabak Air Mancur.
Martabak
Air Mancur is the name of a type of snack that is famous as in the rain city,
Bogor. The name is taken from the name of the area where the shop stands is the
Fountain area. Fountain area located right around the Park or Waterfall
Monument on the street Sudirman Bogor. This location is one of the culinary
attractions, especially at night.
Martabak
Air Mancur besides its unquestionable taste is its thickness. Thickness which
means more martabak contents. Compared to various martabak in Bogor the size of
the thickness and the contents are indeed beyond the average that makes many
people love it.
In
addition, visitors get additional servings of how the order martabak done. The Martabak
Air Mancur‘s Kitchen is transparent. Visitors can see 4 pieces of stove for
cooking sweet martabak and 2 stoves for egg martabak. Interesting enough to see
the process work a martabak here. The process is done in the kitchen Martabak
Air Mancur using a conveyor belt system. A person in charge of making martabak
skin will only focus on cooking martabak skins and not handling other tasks.
Part fill martabak there are other officers who do.
Outside
of the queue time, a sweet martabak can usually be completed in about 10
minutes. To cook the skin approximately takes 5-7 minutes depending on the
order. To fill martabak between 1-2 minutes only. This is the result when I try
to calculate the time when I'm buying martabak at Martabak Air Mancur.
For
example, when I buy a sweet martabak with a cheese flavor, the cheese will be
used at least 3/4 of a box of Craft cheese box and so much condensed liquid
milk. When added with various other variations such as jackfruit then the
thickness will increase, which makes Martabak Air Mancur is very delicious that is very soft dough
martabaknya and many use blueband so that the dough was tasty and very united
with various variations of the contents that make martabak become more
delicious to be enjoyed while relaxing or hanging out with family.
The
sense that has never changed since the first open until now that makes Martabak
Air Mancur until now is still one of the favorite martabak for the martabak
lovers in the city of Bogor.








