Bahasa Inggris Bisnis 2_Tugas2

Rany Agustin Rahayu

1B116819

4ka16

FOOD REVIEW : "MARTABAK AIR MANCUR"

In Indonesia, there are two types of martabak namely Sweet Martabak and Eggs Martabak. But here I want to discuss in more detail about Sweet Martabak. Sweet Martabak or originally named Hok Lo Pan was originally Typical Food of Bangka Belitung. Hok Lo Pan or Martabak was created by the Hakka (Khek) people of Bangka. The only one in the world, the Hakka (khek) tribe food that uses the name of the Hoklo tribe. Almost everyone in big cities like Jakarta know Martabak Bangka, its real name in Bangka is Hok Lo Pan (Martabak). The Meaning of Hurhiah Hok Lo Pan (Martabak) is a Hok Hok Lo Pie.

Hok Lo Pan (Martabak) is a very simple cake. Making it seem easy. Just 12 Minutes waiting for Hok Lo Pan (Martabak). Using wheat flour, smeared with butter, sprinkled with chocolate mixture of peanut and sesame seeds, or grated cheese mixed with sesame, then sweetened condensed milk, finished. In summary like that. Now, the content in Hok Lo Pan (Martabak) is varied, there are bananas, strawberries, blueberries, etc. Originally only sesame only.

Almost all Indonesians love martabak and know so well this food, one of which I am very fond of sweet martabak. Sweet martabak place that I like very much that is '' MARTABAK AIR MANCUR '' which is in bogor close to where I live, and I will review sweet martabak in Martabak Air Mancur.

Martabak Air Mancur is the name of a type of snack that is famous as in the rain city, Bogor. The name is taken from the name of the area where the shop stands is the Fountain area. Fountain area located right around the Park or Waterfall Monument on the street Sudirman Bogor. This location is one of the culinary attractions, especially at night.

Martabak Air Mancur besides its unquestionable taste is its thickness. Thickness which means more martabak contents. Compared to various martabak in Bogor the size of the thickness and the contents are indeed beyond the average that makes many people love it.

In addition, visitors get additional servings of how the order martabak done. The Martabak Air Mancur‘s Kitchen is transparent. Visitors can see 4 pieces of stove for cooking sweet martabak and 2 stoves for egg martabak. Interesting enough to see the process work a martabak here. The process is done in the kitchen Martabak Air Mancur using a conveyor belt system. A person in charge of making martabak skin will only focus on cooking martabak skins and not handling other tasks. Part fill martabak there are other officers who do.

Outside of the queue time, a sweet martabak can usually be completed in about 10 minutes. To cook the skin approximately takes 5-7 minutes depending on the order. To fill martabak between 1-2 minutes only. This is the result when I try to calculate the time when I'm buying martabak at Martabak Air Mancur.

For example, when I buy a sweet martabak with a cheese flavor, the cheese will be used at least 3/4 of a box of Craft cheese box and so much condensed liquid milk. When added with various other variations such as jackfruit then the thickness will increase, which makes Martabak Air Mancur  is very delicious that is very soft dough martabaknya and many use blueband so that the dough was tasty and very united with various variations of the contents that make martabak become more delicious to be enjoyed while relaxing or hanging out with family.

The sense that has never changed since the first open until now that makes Martabak Air Mancur until now is still one of the favorite martabak for the martabak lovers in the city of Bogor.